B. See more types of spoons here. Rubber spatula: We’ve all spent our time scraping bowls with our fingers to get every last bite of cookie dough while waiting for the oven to preheat. Instead, they’re made for mixing, spreading, scooting, and scraping. In medical applications, "spatula" may be also used synonymously with tongue depressor.. Types of spatulas. However, our fingers are terrible at getting every last bit of batter onto a baking sheet. The new steel spatulas differ in size and design. Flippers—or the type of spatula you use when flipping burgers—are usually made from metal. The blade is thin and flexible, but still relatively strong so it won’t bend under pressure. This slotted metal spatula is good for so much more than flipping fish. This type of spatula is best recommended for tricky scenarios as it comes with sharp edges and angled head. This makes them strong and allows them to have a thin edge, and you can find both solid and slotted designs. Recently there have been few more additions to this family. While this type of spatula may be harder to use to flip food over, its main purpose isn't to "flip" but to toss food in the pan, usually a wok. These are heat resistant to 600 degrees and dishwasher safe. Silicone or rubber spatulas are essential for bakers and scrambled egg makers. Here are five types of spatula we can’t live without. Fish Spatula. Spatulas typically come in large sizes and sometimes slotted, but cooks find having two versions, one large and one small work best in a busy kitchen. Our Editor’s Choice is YonCog Durable Pack Of 2. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. Non-turner spatulas aren’t used to turn foods over. A rubber spatula is … Indeed, they have been constructed from 100% olivewood material, which makes them excellent for long-term performance. (Image credit: Emma Christensen) 1. Spatula woks are a great way to take your cooking to the next level and if you’re shopping for a wok spatula, chances are there’s a type that fits your needs. The small spatula is surprisingly useful for stirring small amounts or scraping the last bits of mayonnaise from the jar. These types of spatulas are useful for pallet knife techniques or even painting. In general, the steel spatulas can be offset ones also. For smaller dishes and frying pans, the large spatula becomes overkill but the smaller size is ideal. You'll see these spatulas used in pairs or in conjunction with another similar spatula to toss fried rice or other quickly stir-fried food in … Don’t be put off by the name. Turners Icing spatulas are made out of stainless steel and are used for icing and frosting cakes. The spoon spatula has a shallow bowl that makes it perfect for scooping and transferring ingredients from bowl to pot, while it’s also great for stirring. 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